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取り扱い和歌山土産特集
- Featured Wakayama Souvenirs Showcase -
有田みかん
Arita Mandarins
釜揚げしらす
Boiled Whitebait
金山寺味噌
Kinzanji Miso
和歌山特産の甘くてジューシーなみかん。そのバランスの良い甘さと酸味が特徴です。
A specialty of Wakayama, these sweet and juicy mandarins are known for their perfect balance of sweetness and acidity.
そのまま釜で蒸し上げた新鮮なしらすは、繊細な食感と優しい味わいが楽しめます。
Enjoy the delicate texture and gentle taste of these fresh shirasu, steamed right in the pot.
伝統的な製法で作られる金山寺味噌は、様々な野菜と果物を使った風味豊かな味わいが特徴です。
Kinzanji Miso, made using traditional methods, features a rich flavor created from various vegetables and fruits.
1kg ¥500
80g ¥260
270g ¥810
生一本黒豆醤油
Black Bean Soy Sauce
紀州五代梅
Kishu Godai Plums
上品な甘さと独特の食感が楽しめる竹皮で包まれた羊羹。見た目も美しく、贈り物にも最適です。
This yokan, wrapped in bamboo bark, provides a refined sweetness and unique texture, making it beautifully suited as a gift.
厳選された梅を使い、独特の甘酸っぱさと香り高い味わいを生み出す紀州五代梅。
Kishu Godai Plums, made from selected plums, offers a unique sweet-sour taste and aromatic richness.
本竹皮包み羊羹
Bamboo Bark Wrapped Yokan
上品な甘さと独特の食感が楽しめる竹皮で包まれた羊羹。見た目も美しく、贈り物にも最適です。
This yokan, wrapped in bamboo bark, provides a refined sweetness and unique texture, making it beautifully suited as a gift.
200ml ¥1080
24 pieces ¥3240
1 piece ¥1296
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